HiringCafe
Posted 15h ago

Head Cook / Cook Supervisor

@ First Atlantic Healthcare
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Saco, Maine, United States
OnsiteFull Time
Responsibilities:cook prep, staff supervision, shift coordination
Requirements Summary:Supervisor of kitchen staff; 2+ years food service leadership; Associate degree preferred; oversee cooking and prep; rotating weekends.
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Job Description

Seal
Rock Healthcare, part of the Atlantic Heights Community, is a
fully-licensed Medicaid/Medicare-certified facility offering 105 beds.  Under the ownership of First Atlantic Healthcare, the Atlantic Heights Community follows in
First Atlantic's long standing reputation for excellence in long term care, assisted living and senior living.


















































This is a great opportunity for the experienced candidate.  Expect to learn and grow in a supervisory position that is always evolving.  Great team currently in place that thrives to work with each other.  Looking for the same.  This position includes cooking & prepping and supervising staff in the absence of the Senior Food Service Director.  The shift is 4:30 AM to 1:00 PM.   Rotating weekends are required.  Work one weekend get the following off. 







POSITION
SUMMARY

Our Cooks work with work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.  

This is a great place to gain experience, get to know the Residents/your customer, and enjoy being an important part of your community.  

While you are
providing great service to the Residents, you will have:

  • Flexible Shifts
  • Tuition reimbursement and education support
  • Full time employees have access to full benefits; medical, dental, vision, and disability
  • Employer paid life insurance
  • Flexible spending accounts including medical & dependent
  • Paid Time Off available to all employees
  • 401(k)
    Retirement savings program with employer contribution
  • A great place to grow in health care and the food services field

    COOK SKILLS and
    ABILITIES

    Education: Associate’s degree preferred, not required

    Experience: Two years related food service experience

    Leadership:  Two years of leadership skills and experience

    Excellent communications skills, written and verbal