WHO WE ARE LOOKING FOR:

Be the reason every guest falls in love with Koko�s before they even hit the table�set the tone, spark the vibe, and make unforgettable first impressions as our Lead Host on the pier.

Location: 1 Arctic Ave, Folly Beach

Pay: $17.00/hr

Benefits:

• A culture that values passion, individuality, and fun!

• Opportunities for internal growth and development

• Paid Time Off (PTO)

• Paid holidays

• Earned Wage Access through PayActiv- access to your earned wages before payday!

• Affordable medical, dental, & vision insurance plans

• Company provided life insurance

• Short & Long Term Disability and Accident and Critical Illness Insurance

• Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%

• Tuition assistance discount programs

• Referral program

• Employee Assistance Program

• Discounts at all Avocet-owned hotels & restaurants

POSITION SUMMARY:

The lead hostess is a senior role in the hospitality industry responsible for providing leadership to a team of hosts at the restaurant. Their job description entails the delivery of top quality service to guests. They will have friendly demeanor and excellent interpersonal relationship skills to be able to relate well with clients of diverse background and status.

While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.

MAIN DUTIES AND RESPONSIBILITIES:

• Welcome guests in a warm and friendly manner.
• Be aware of their dining needs.
• Seat guests and coordinate the seating chart.
• Monitor restaurant activity to determine seating and dining flow.
• Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
• Be able to coordinate between multiple hosts in a busy environment.
• Sell Retail.

JOB REQUIREMENTS:

Experience: 1 year Host Experience required

Skills:

• Exceptional guest service mindset
• Strong interpersonal and communication skills
• Professional presence and poise under pressure
• High-energy, positive attitude
• Ability to multitask in a fast-paced environment
• Strong attention to detail and follow-through
• Excellent organizational and planning skills
• Solid numerical and cash-handling proficiency

WORKING CONDITIONS:

The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equipment to Be Used: Resy, POS System

Physical & Mental Requirements:

• Must be able to lift and carry 25+ lbs
• Must be able to stand and remain on your feet for the duration of a full shift without assistance
• Must be able to work in a fast-paced environment while maintaining focus, composure, and attention to detail
• Must be able to communicate clearly and professionally with guests and team members throughout the shift

Work Environment:

Hosts are stationed near the restaurant entrance and are on their feet throughout their shifts.

They must maintain a neat appearance and always be courteous to guests

WHO WE ARE:

Perched right over the sand on Folly Beach, Koko�s on the Pier is your go-to for ocean views, tiki drinks, and craveable coastal bites. It�s the kind of place where guests drift on up from the beach and settle into live music, salty breezes, and an easy, island-inspired vibe.

The atmosphere? Bright, casual, and effortlessly fun. The team? Welcoming, upbeat, and dialed in when it counts. And the view? All-time.

EOE / DFWP