LOCATION



The Lodge at Torrey Pines

Step into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.



The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.



SUMMARY 

The Pool Expeditor ("Asistente de Mesero/a") position assists the Food Servers in the performance of their duties to achieve complete customer satisfaction and ensures the creation of successful dining experience for our guests.



PAY & PERKS

• Compensation: $17.75**


• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles. for each hired referral at any Evans Hotels property.


• Discounted Hotel Rooms for you, family and friends.


• Free Employee Parking and/or discounted MTS Pronto card.


• Free Meals & Refreshments during working shifts.


• Career advancement opportunities!


• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.


• Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

• Cordially and professionally presents menu, answers questions, and makes suggestions regarding food and service.


• Employs suggestive selling techniques to stimulate sales.


• Actively observes diners to respond to any additional requests and to determine when meal has been completed.


• The pool food expeditor diligently ensures that beverages at the guests' tables are consistently filled and maintained.


• Checks with the guest after 3-4 minutes after serving the meals, in order to ensure guest satisfaction.


• Is responsible for entire section of the pool deck (cleanliness, sanitation, organization, etc.).


• Is responsible for complete knowledge of menus, including cooking time, ingredients, etc.


• Performs additional duties and responsibilities as directed by the leadership team.