Position: Sous Chef/Full-Time/Second Shift. Hourly: $26.00 Per Hour/Negotiable, plus shift and weekend differential, if applicable. Location: Gaming Division. Reports to: Head Chef

 RESUME IS NEEDED WITH APPLICATION

 Responsibilities:

• Ensure exemplary customer service in accordance with North Star Mohican Casino Resort’s standards.
• Maintain excellent attendance and punctuality.
• Supervise kitchen staff, ensuring adherence to recipes, portion control, and waste reduction.
• Exemplify Star Service Standards in interactions with guests and team members.
•  Fulfill supervisory responsibilities including hiring, training, scheduling, performance evaluations, and disciplinary actions.
• Assist Executive Chef in menu development, food ordering, inventory management, and cost control.
• Ensure compliance with health, safety, and sanitation regulations.
• Stay updated on industry trends, equipment, and culinary techniques.
• Demonstrate leadership through knowledge sharing and skill development.
• Support organizational goals through effective team and individual performance.
• Adhere to all resort and departmental policies and procedures.
• Maintain compliance with all workplace regulations and expectations

 Qualifications & Education:

• High School Diploma or equivalent; Associate degree in Culinary Arts preferred.
• Minimum of five (5) years culinary experience in a high-volume environment.
• Ability to obtain and maintain a Mohican Gaming License.
• Successful completion of a Criminal Investigation Background Check (CIB).
• Passing a pre-employment drug screening and health screening.
• Flexibility to work all shifts, weekends, and holidays.
• Positive attitude and strong teamwork skills.
• Willingness to adapt to change and pursue self-development.
• Proficiency in teaching culinary skills and sanitation practices.
• Basic math skills and computer literacy.
• Knowledge of culinary terminology and techniques.
• Ability to prioritize tasks and manage multiple projects.
• Successful completion of a food-tasting test.

 Physical Requirements/Work Environment:

• Ability to stand and move for entire shift; frequent walking, bending, and lifting to 50 pounds.
• Visual acuity and manual dexterity are necessary to operate kitchen equipment.
• Comfortable working in variable temperature environments with moderate to high noise levels.
• Excellent personal hygiene due to proximity to food preparation areas.
• Smoke-free work environment; dust and noise levels vary depending upon area. 

 How to Apply: Application and resume can be submitted online by clicking on the APPLY button above.  Applicants must include a resume with their employment application, clearly stating how they meet the position qualifications. 

 Disclaimer: The Stockbridge-Munsee Community operates as an equal opportunity employer, with Indian preference given in accordance with the Tribal Employment Preference Ordinance.