CLOSING DATE: April 10, 2026

SALARY: $25.21 per hour

REPORTS TO: Food & Beverage Supervisor

LOCATION: Electric City, WA

Summary: 

The Head Cook is responsible for overseeing daily kitchen operations at Coyote Ridge Golf Course, ensuring high-quality food preparation, consistency, sanitation compliance, and exceptional guest satisfaction. This position leads kitchen staff, supports menu development, manages food inventory, and ensures efficient service during regular operations, tournaments, and special events. The Head Cook plays a critical role in maintaining culinary standards while supporting cost control and operational efficiency in alignment with the values of the Confederated Tribes of the Colville Reservation and Colville Fuels.

Essential Functions:

•    Oversee and coordinate daily kitchen operations to ensure timely and consistent food production

•    Prepare, cook, and present menu items in accordance with established recipes and quality standards

•    Assist in developing and updating seasonal menus

•    Supervise, schedule, and provide direction to kitchen staff

•    Monitor food quality, portion control, and presentation standards

•    Manage inventory levels, order supplies, and control food costs to minimize waste

•    Ensure compliance with all applicable Tribal, federal, state, and local food safety and sanitation regulations

•    Maintain proper storage, labeling, and rotation of food products

•    Support banquet services, tournaments, and special events

•    Maintain a safe, clean, and organized kitchen environment

•    Report equipment malfunctions and coordinate maintenance as needed