Description

Position Summary

Performs basic repairs and maintenance of Club mechanical equipment, electrical, plumbing and building. Also, monitors equipment operation.

Position Responsibilities

• Perform basic repair and maintenance on equipment, building appliances, orderliness of tools, parts, equipment and area used by the Engineering Department, culinary equipment and other areas/items as directed by the Director of Building Maintenance


• Inspect and record daily, all freezer and refrigerator temperatures, ice machine operations, boiler pressures, and test water softeners for hardness daily


• Maintain tools, parts and equipment inventory


• Completes assigned work orders and checklist on a daily basis


• Complete routine preventive maintenance of equipment designated by the Director of Building Maintenance


• Obtains parts and materials for the Maintenance Department as directed


• Maintains Daily Maintenance Log

Qualifications

Specific Job Knowledge, Skills and Abilities

• Proficient in speaking, reading and writing English


• Valid California driver’s license


• Must know how to read and identify chemical labels


• Must have knowledge of high voltage maintenance

Education

• High School graduate or equivalent


• Two years technical knowledge, schooling or job training in facility maintenance

Experience

• Experience in maintenance of buildings and equipment