Esther’s 2.0 is Now Hiring! We are looking for a full-time Line Cook/Fry Cook to assist with food production and cooking.
Line Cook Responsibilities:
Line Cook Responsibilities:
- Prepare large-batch menu items (greens, rice, beans, gumbo, etouffee, smothered meats, etc.)
- Follow recipes and portion standards precisely.
- Taste and adjust seasoning throughout the day to maintain consistency.
- Replenish steam-table pans before they run low.
- Assist with morning prep (chopping, seasoning, portioning).
- Label and date prepared items.
- Coordinate with fry cook and sous chef to ensure timing aligns.
- Keep workstations sanitized.
- Maintain clean utensils and serving tools.
- Break down and clean steam table at close.
Fry Cook Responsibilities:
- Cook fried chicken, catfish, shrimp, wings, fries, and sides.
- Maintain proper oil temperature.
- Follow portion and cook-time standards.
- Avoid overcrowding fryers to preserve quality.
- Breading and seasoning proteins.
- Preparing batters and dredges.
- Portioning items for service.
- Skim fryers regularly.
- Filter oil as scheduled.
- Report oil quality issues or equipment problems early.
- Communicate when fried items are needed for plating or combination plates.
- Support plating when volume spikes.
Application Reminders:
- Please send resume to [email protected].