Under direct supervision by the Operations Coordinator, employees in this position will prepare, heat and serve food as assigned in accordance with federal, state, and local health regulations and safety codes. Individuals in this position also must have crucial customer service and effective communication skills to provide quality dining services.  

 

 

DUTIES & RESPONSIBILITIES: 

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  Prep cook, prepare, heat, and serve nutritious meals.  

  
  

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  Ensures that food services meet health regulations and safety codes. 

  
  

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  Maintain cleanliness of the dining area including, cleaning up after all meals  

  
  

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  Understands weights and measures as it relates to portion control.  

  
  

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  Maintain the service and preparation areas in a clean and organized manner. 

  
  

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  Receive all incoming food deliveries and maintain the cleanliness and order of all food storage areas. 

  
  

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  Clean and maintain a clean kitchen environment to include washing pots and pans etc.  

  
  

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  Attend ongoing training for all food service staff, this includes required training set forth by DOH and DHS 

  
  

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  Collaborate with other applicable department areas, in preparation of facility events and activities, where food services are needed.  

  
  

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  Assists and engages in post-service cleaning, breakdown, and restocking of food prep/serving equipment. 

  
  

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  Guarantees resident satisfaction through clear and open communication.  

  
  

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  Possesses a genuinely caring and compassionate attitude toward our residents. 

  
  

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  Attend regularly scheduled staff meetings. 

  
  

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  Participate in quality improvement activities. 

  
  

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  Other relevant duties as requested