Koch Foods

<ul>
<li>Primarily responsible for operating specific equipment. </li>
<li>Set up and operate assigned equipment, ensuring production line starts on schedule. </li>
<li>Examine product and identify any defects. </li>
<li>Complete daily HACCP documentation and reports as required. </li>
<li>Keep your assigned area clean and free of debris. </li>
<li>All other relevant duties to the job.</li>
</ul>

Machine Operator

Operate and set up equipment, inspect products for defects, complete HACCP docs, maintain clean work area, follow safety procedures.