Are you a multi-unit restaurant manager who wants to join a fast-growing company where you advance your career while making a true impact? Join Jack鈥檚! 馃檶
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As an Area Supervisor, you oversee 4-6 restaurants and spend your days in the field, leading teams and running a multi-million dollar market for one of the south鈥檚 favorite QSR brands. This position has 6-figure pay potential, and your work will directly impact the success, growth, and culture of Jack鈥檚!
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(You鈥檒l even get free biscuits, and who doesn鈥檛 love tasty biscuits?)
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What鈥檚 In It For You:
馃挵 A base salary of $75k or more
馃挼 Weekly pay and quarterly performance bonuses
馃殫 A $5k yearly car stipend
馃摓 A $600 yearly phone allowance
鈽傦笍 $10k in company-paid life insurance
馃挸 A pay card for fuel expenses
馃挍 Medical, vision, and dental insurance
馃尨 2 weeks of paid vacation
馃捀 401k with a company match
馃弳 Awards and recognition for all that you do
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As A Leader At Jack鈥檚 You鈥檒l:
Hire, train, coach, and develop a successful, people-first team
Lead your team to consistently meet service, cleanliness, and quality standards
Ensure all stores consistently meet operational and food safety standards
Provide smiling, friendly service to guests
Create a fun work environment where everyone feels supported, respected, and valued
Manage a multi-million dollar business through high energy and high standards
Establish operational goals with your team and help them achieve these goals
Grow area sales through creative marketing and process improvement
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What You鈥檒l Need To Succeed:
Energy - You happily provide smiling, friendly service to both your team and customers
Servant Leadership - You know what makes great leaders and help your team thrive
Conflict Resolution - You expertly navigate tough situations
Business Acumen - P&L management, sales forecasting, staffing, food safety, etc.
Culture Champion - You excel at building strong teams and leading through service
Collaboration - You鈥檙e always willing to jump in and help where needed
QSR Experience - You鈥檝e managed 3 or more quick-service restaurants for at least 2 years
- Food Safety - You鈥檙e ServSafe certified (or similar)
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