Posted 5d ago

Area Supervisor - Macon, GA

@ Jack's Family Restaurants
Warner Robins, Georgia, United States
$65k-$90k/yrOnsiteFull Time
Responsibilities:Hire team, Lead team, Manage business
Requirements Summary:Multi-unit restaurant leadership; oversees 4-6 locations; field-based; strong P&L and operations focus; ServSafe certification; 2+ years QSR leadership.
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Job Description

Are you a multi-unit restaurant manager who wants to join a fast-growing company where you advance your career while making a true impact? Join Jack鈥檚! 馃檶

As an Area Supervisor, you oversee 4-6 restaurants and spend your days in the field, leading teams and running a multi-million dollar market for one of the south鈥檚 favorite QSR brands. This position has 6-figure pay potential, and your work will directly impact the success, growth, and culture of Jack鈥檚!

(You鈥檒l even get free biscuits, and who doesn鈥檛 love tasty biscuits?)

What鈥檚 In It For You:

馃挵 A base salary of $75k or more

馃挼 Weekly pay and quarterly performance bonuses

馃殫 A $5k yearly car stipend

馃摓 A $600 yearly phone allowance

鈽傦笍 $10k in company-paid life insurance

馃挸 A pay card for fuel expenses

馃挍 Medical, vision, and dental insurance

馃尨 2 weeks of paid vacation

馃捀 401k with a company match

馃弳 Awards and recognition for all that you do

As A Leader At Jack鈥檚 You鈥檒l:

  • Hire, train, coach, and develop a successful, people-first team

  • Lead your team to consistently meet service, cleanliness, and quality standards

  • Ensure all stores consistently meet operational and food safety standards

  • Provide smiling, friendly service to guests

  • Create a fun work environment where everyone feels supported, respected, and valued

  • Manage a multi-million dollar business through high energy and high standards

  • Establish operational goals with your team and help them achieve these goals

  • Grow area sales through creative marketing and process improvement

What You鈥檒l Need To Succeed:

  • Energy - You happily provide smiling, friendly service to both your team and customers

  • Servant Leadership - You know what makes great leaders and help your team thrive

  • Conflict Resolution - You expertly navigate tough situations

  • Business Acumen - P&L management, sales forecasting, staffing, food safety, etc.

  • Culture Champion - You excel at building strong teams and leading through service

  • Collaboration - You鈥檙e always willing to jump in and help where needed

  • QSR Experience - You鈥檝e managed 3 or more quick-service restaurants for at least 2 years

  • Food Safety - You鈥檙e ServSafe certified (or similar)