Cottage Hospital is looking for a dynamic and experienced Director of Food Services to lead all aspects of our Food and Nutrition Services Department. This role is responsible for delivering safe, high-quality, and patient-centered meal services while ensuring full compliance with regulatory standards and hospital policies.

As a key leader within the organization, the Director will oversee daily operations, staff management, budgeting, and strategic planning—while fostering strong collaboration with clinical teams and hospital leadership.

Key Responsibilities:

• Lead all food service operations, including planning, procurement, preparation, and service
• Ensure compliance with all state, local, federal, and CMS regulations, as well as hospital safety and sanitation standards
• Develop and manage departmental policies, procedures, and performance goals
• Plan and oversee regular and therapeutic menus for patients, along with staff meals and special events
• Hire, train, schedule, and evaluate dietary staff to support a high-performing team
• Manage inventory, vendor relationships, and budget to ensure operational efficiency
• Collaborate with clinical and leadership teams to align nutrition services with patient care needs
• Lead quality assurance, safety initiatives, and continuous improvement efforts
• Provide hands-on operational support as needed to meet departmental goals

Qualifications:

• Experience in food service or nutrition services leadership, preferably in a healthcare setting
• Strong knowledge of regulatory and compliance standards (CMS, state, and federal)
• Proven leadership, communication, and organizational skills
• Ability to balance clinical nutrition priorities with operational and financial performance
• Must have Safe Serve certification

This is an opportunity to lead with purpose—ensuring that nutrition services support healing, enhance patient experience, and contribute to the overall success of the hospital.