Posted 4d ago

Brody Culinary Platform Attendant

@ Michigan State University
East Lansing, Michigan, United States
OnsiteFull Time
Responsibilities:Organize items, Prepare items, Serve customers
Requirements Summary:High school diploma or equivalent; 1 year full-time food prep experience; kitchen safety knowledge; ability to measure ingredients; basic math; knowledge of cooking methods; knife skills; able to lift 26–75 lbs.
Technical Tools Mentioned:Kitchen equipment, Cooking tools
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Job Description

Working/Functional Title


Brody Culinary Platform Attendant


Position Summary


Will organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to-order serve in one of the Residential Dining Halls; assists cooks by combining ingredients, portioning, and serving from prepared to-order, maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; directly with the customers. Position Location: Brody


All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they upon to work on-site to serve the MSU community.


Minimum Requirements




  • Graduation from high school or equivalent combination of education and experience is necessary.

  • One year of full time experience in food preparation and use of kitchen equipment.

  • Knowledge of kitchen safety practices.

  • Ability to read weights and measures and the ability to weigh and measure ingredients.

  • Ability to add, subtract, multiply and divide whole numbers and fractions.

  • Knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming etc.

  • Ability to properly use knives and standard kitchen equipment.

  • Ability and skill to prepare items utilizing proper methods and production timing to assure freshly cooked products are ready for continuous service.

  • Occasional lifting of 26 to 75 pounds.



Desired Qualifications


One year of satisfactory experience as a worker in a food related area or an equivalent combination of education and experience oriented and ability to anticipate needed changes in service and customer demands; skilled in taking initiative and being highly flexible.


Equal Employment Opportunity Statement


All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.


Required Application Materials


Resume


Work Hours


Sunday through Thursday 1:30 p.m. - 10:00 p.m., Friday and Saturday off.


Building Location


BRODY HALL


Website


CAREERS.MSU.EDU


Summary of Physical Demands


Occasional lifting of 26 to 75 pounds.


Bidding eligibility ends May 5, 2026 at 11:55 P.M.