This position is available at Hampton Inn & Suites Outer Banks – Corolla

Schedule:

6a-1p or until after service is finished.

Breakfast Attendant Responsibilities:

Preparing for, setting up, and disassembling the buffet
Ensuring that the buffet remains stocked with sufficient amounts of food throughout service
Interacting with guests by taking orders, responding to any questions or complaints, and clearing their eating area upon their departure
Ensure that customers' needs are met in a timely manner so that they can leave the dining area by the end of the meal service
Maintaining cleanliness standards throughout the restaurant throughout the meal service. This includes sanitizing surfaces, sweeping and mopping floors, etc.
Responsible for taking inventory of food, beverages and supplies for each day.
Close out shift by cleaning and restocking supplies for next day or shift.
Performs additional duties as needed.

Minimum Requirements:

Excellent communication and organizational skills
Minimum requirement of a high school diploma or equivalent with previous experience within the hospitality industry. Experience within a similar role is preferred
Understanding of food safety and handling guidelines
Must possess the physical ability to work in a demanding position that requires standing for long periods of time and being able to lift 50 pounds without assistance and to stand for long periods of time
Ability to work with little supervision
Ability to remain organized, multitask, and maintain a friendly disposition while communicating with staff and customers
Ability to work weekends and holidays as needed

Benefits:

Corolla - Breakfast Attendant