HiringCafe
Posted 4d ago

Food Runner (Seasonal) (PM) ("Asistente de Mesero/a")

@ Evans Hotels
View All Jobs
San Diego, California, United States
$18/hrOnsiteTemporary
Responsibilities:deliver food, maintain table area, setup service area
Requirements Summary:1-2 years relevant experience; weekend/holiday availability; ability to stand for long periods; reliable; must obtain food handler certification; RBS certification.
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Job Description



LOCATION



Bianchi Pizza & Pasta

Bianchi Pizza & Pasta at the Bahia Resort Hotel is an exciting new restaurant concept from Evans Hotels. Specializing in Italian cuisine, artisanal pizza, and carefully crafted drinks, Bianchi will highlight the finest artisan ingredients, authentic Italian flavors, and traditional cooking techniques. Designed with a relaxed, casual ambiance, the restaurant will offer a warm, welcoming atmosphere where genuine hospitality takes center stage, inviting guests to indulge in the spirit of La Dolce Vita.



The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.



SUMMARY

The Food Runner ("Asistente de Mesero/a") position assists the Food Servers in the performance of their duties to achieve complete customer satisfaction and ensures the creation of successful dining experience for our guests.



PAY & PERKS




  • Compensation: $17.75 **

  • Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.

  • Discounted Hotel Rooms for you, family and friends.

  • Free Employee Parking and/or discounted MTS Pronto card.

  • Free Meals & Refreshments during working shifts.

  • Career advancement opportunities!

  • Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.

  • Discounts on cell phone bills, shoes, gym memberships, and more!





ESSENTIAL DUTIES




  • During meal period, runs food from the kitchen to the guest's table.

  • Fills and maintains filling water glasses and coffee mugs at the guests' tables.

  • Inspects all table setting ensuring the set-up is proper and complete, silver is clean and free of spots, condiments containers are clean and free of food debris.

  • Maintains service storeroom, ensuring everything is clean and organized.

  • Performs additional duties and responsibilities as directed by the leadership team.