Roles and Responsibilities:

• Observe products and processes.
• Review, monitor, document, and correct company programs as needed with regard to food quality and safety.
• Verify label accuracy and regulatory performance.
• Ensure packaged product conformity.
• Conduct pre-shipment reviews, including vehicle inspections.
• Ensure safety standards and regulations.
• Follow all GMPs/ SSOP/ HACCP Procedures.

Qualifications:

• Detailed oriented and comfortable reporting opportunities to meet the highest standards.
• Organized work habits.
• Food manufacturing / Food Safety & Quality Experience.
• High School Diploma required; 2 years related experience preferred.
• Bilingual (English/Spanish) preferred, not required

Physical Requirements:

• The job requires workers to lift up to 50 lbs.
• Must be able to step, climb, balance, kneel, bend, and reach above shoulders as needed.
• Must be able to work in a cold and wet environment.

This Facility runs 5 days a week, Monday through Friday.

This is a second-shift position.

Benefits Offered:

• Medical
• Dental
• Vision
• 401(k) with company match
• PTO
• Sick Time
• Profit Sharing
• Opportunity for Advancement 

Equal Opportunity Employer: We are committed to providing equal employment opportunities to all qualified individuals regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by law. We actively promote diversity, inclusion, and a culture where every employee feels valued and respected. Qualified candidates from all backgrounds are encouraged to apply.