Posted 2mo ago

MBC La Crosse - Managers

@ Lincoln Hospitality Group
La Crosse, Wisconsin, United States
OnsiteFull Time
Responsibilities:leading operations, staff scheduling, training staff
Requirements Summary:Leading restaurant operations; staffing, scheduling, and staff development; ensure excellent guest service.
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Job Description
MBC La Crosse Managers - Careers At Omaha Tap House





























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MBC La Crosse - Managers






Department:
Hbs
Location:
La Crosse, WI







Milwaukee Burger Company is looking for an Assistant Manager.

The Assistant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Milwaukee Burger Company values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership. We are always looking for passionate managers who are dedicated to providing the best possible experiences for our guests and employees!

Our Management team creates an atmosphere in the restaurant that builds energy, enthusiasm and fun, generating excellent service and positive morale. Candidates must possess strong leadership skills and have a desire to grow. Our managers promote excellence by providing superior customer service and are responsible for staffing, scheduling, financial goals and staff development.

Managers will be responsible for daily operations of the restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. Managers will also be responsible for selecting and training highly skilled service-oriented employees, and conducting training for employees to develop food and beverage knowledge and sales skills.

Job Requirements

* A sense of humor

* Strong passion for great food and guest service

* Proven ability to develop team

* A true proprietor eager to interact with guests, and serve his/her staff.

-Restaurant expansion- We are growing!

-Great culture and support structure

-Quality of life career program

-Career growth opportunities








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