Job Summary – Baker
Reports to: Bakery Manager
Function: To produce all bakery goods of the highest quality
Essential Responsibilities and Duties:
- Work up and mix up products from recipes or prepared mixes
- Set ovens, bake product and monitor the baking process
- Operate and maintain all department equipment
- Determine quantities of ingredients needed to order
- Unload and verify deliveries
- Perform all functions of bakery clerk when necessary
- Constantly monitor temperatures in freezer and cooler areas
- Follow all company policies
- Perform other duties as directed
Must be available early mornings / weekends
Physical Demands:
Work safely around ovens
Stand on feet, bend, stoop or walk for the majority of the time on duty
Work in freezer and/or cooler for short periods of time
Lift cases/containers of product up to 30 pounds
PT Benefits for Associates working 30+ hours per week:
Medical / Vision / Prescription
Dental
401K with Company match
Paid Vacation / Holidays
Company paid Life Insurance
Company paid Short
Voluntary Benefits Available
20 % Employee discount