Essential Functions:

This position is responsible for:

• Approaching work with a Continuous Improvement (CI) mindset, and engaging in Producers Dairy Mission Statement to identify, value, prioritize, resource and sustain improvement opportunities

§  Owning and promoting a Safety Culture by ensuring a safe work environment and promoting proper safety behavior

• Excellent attendance and punctuality is an essential function of this positon
•  Maintain quality standards for all products packaged using good manufacturing practices
• Maintain highest efficiency possible based on standards set by company policy
• Maintain proper weights, code dates, quantity ordered, top and bottom leak detection check, and gable seal checks on all products bottled
• Taste all products to be bottled prior to starting that run for good, clean flavor
• Sanitize filler every 30 minutes
• Check butterfat of all white milk products prior to run
• Maintain accurate records of all production run time, weight, downtime, temperature of products run, and packaging material dumped
• Maintains professional and appropriate dress, hygiene and personal appearance
• Other responsibilities as assigned

Compensation: $29.21