Phillips County Health Systems has an immediate opening for a full-time aide to join our Nutritional Services team. This full-time position is a great opportunity for someone looking to be a team player.

Assists in the preparation of meals for hospital patients, employees, and visitors. Maintains a clean, sanitary, and efficient kitchen and dining room area by proper cleaning, washing, and stocking. Serves meals to patients, employees, and visitors while embracing our mission of “Patient-Centered Excellence” at all times.

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Job Qualifications:

Experience:  Sufficient previous experience preferred, but on-the-job training provided

Required Education:  High School or equivalent preferred

Major Duties/Key Responsibilities/Essential Functions:

• Previews menus and work orders to assist in the preparation of patient/staff/visitor meals with the cook.
• Wash, cut, and prepare fruits, vegetables, etc.
• Prepare drinks Make coffee, tea, infused water, etc.
• Prepare patient trays and load carts.
• Follows cleaning and restocking schedule for kitchen, dining room, and other designated areas.
• Washes patient, staff and kitchen dishes.
• Put away clean dishes.
• Assist co-workers as needed.  
• Wears appropriate protective equipment.
• Delivers patient meal trays and interacts with patients/visitors/staff in a friendly and helpful manner.
• Records temperatures and dates in appropriate logs. 
• Prepares and monitors salad bar in dining room.
• Assembles drinks, desserts, and other refreshments for special events
• Label and put away inventory and assist in rotating inventory and watching for expiration dates.
• Works with the Nutritional Services Manager, Dietitian, and Administration on tasks and duties assigned or directed. 

Full job description available upon request.