The assignment of duties for this position are at the discretion of the manager.

 

- Accept responsiblity

 

- Willingness to accept supervision

 

- Cooperative and dependable

 

- Courteous to others (students and employees)

 

- Knowledge of good food and sanitation practices

 

- Have the ability to convey information to others

Food Service Employment requires the following physical demands:

 

Significant lifting; carrying;pushing;and/or pulling. Some climbing and balancing; frequent stooping; kneeling;crouching; and or crawling; and significant time on feet as well as fine finger dexterity. Basic Math Skills. Reading general directions/recipes/emails/instructions. Writing as needed.Generally the job requires 0% sitting; 85% walking; and 15% standing. Job is performed under some temperature extremes and a generally hazard free environment.