Career Opportunities with Red Oak Kitchen

A great place to work.

Position Summary:

The Busser supports our Front of House team in delivering efficient, high-quality service to guests. This role is essential to ensuring the restaurant runs smoothly, remains clean and well-stocked, and provides staff with the support they need to provide excellent service to all our guests.

Key Responsibilities:

• Provide great hospitality by going above and beyond for every guest
• Clear and clean tables after guests leave. This includes dishware, tabletops, chairs, booths, and the floor. Reset the table quickly for the next guest.
• Remove trash, recyclables, and empty kegs; replace as needed
• Perform calmly, quickly and effectively in a high-volume environment
• Respond to on-the-fly requests with ease and poise
• Monitor stock levels and communicate shortages to servers, bartenders or management.
• Communicate with the guests, servers, hosts, and managers to ensure great customer service
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
• Follow all health, safety, and sanitation guidelines in accordance with local regulations and restaurant standards.
• Provide friendly, helpful interactions with guests when approached, maintaining our family-friendly atmosphere.

Qualifications:

• Prior experience in a restaurant is great, but the ability to work as a team and a dynamic personality is even better - training is provided
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork and communication skills.
• Must have excellent communication skills, can stand for long periods of time, and are able to lift up to 50 pounds.
• Availability to work evenings, weekends, and holidays as needed.
• Commitment to professional appearance and adherence to uniform standards.