Job Summary:
We are seeking a dedicated and experienced Assistant Manager to support the daily operations of our Tostada Regia restaurant. The ideal candidate will have strong leadership skills, a background in the restaurant industry, and a passion for delivering high-quality service and food in a clean and welcoming environment.

Key Responsibilities:

• Manage daily operations to ensure top-quality food, service, and cleanliness
• Monitor staff performance and address issues with upper management as needed
• Ensure all team members are properly trained and supported
• Communicate operational concerns to management and corporate leadership
• Assist the Branch Manager with daily tasks and decision-making
• Track team goals and drive performance improvements
• Demonstrate strong leadership, organization, and teamwork skills
• Maintain high standards of personal hygiene
• Have full knowledge of all restaurant roles and procedures

Benefits:

• Discounted Meals
• Vacation

Requirements:

• Minimum of 1 year of experience in the restaurant industry
• High school diploma or equivalent
• Valid Food Handler Certification (must have completed the course and passed the exam)
• Bilingual English and Spanish

About us: Since opening our doors on October 17, 2003, Tostada Regia has been passionate about serving great food made with the best ingredients. Our values are honesty, respect for others, and hard work. We are Mexicans, Nortenos, Regiomontanos and we are very proud of that. Rooted in tradition and driven by innovation, we take pride in attentive service and love seeing guests enjoy their favorite dishes.