In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

The Catering Manager is a motivated and results-oriented leader responsible for driving and managing the restaurant’s catering business. This role focuses on expanding the catering sales division by building and maintaining strong relationships with corporate clients, schools, and community organizations. The manager will oversee the entire catering process, from initial inquiry to final delivery, ensuring every catering guest receives the "Second Mile Service" that is central to the Chick-fil-A brand.