Description

Title: Prep Cook

Reports to: Executive Chef / Sous Chef

Summary of Position:

Accurately and efficiently cook meat, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.

• Duties and Responsibilities:


• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.


• Assume 100% responsibility for the quality of products served.


• Know and comply with Aurora standards for portion sizes, cooking methods, quality, kitchen rules, policies and procedures.


• Stock and maintain sufficient levels of food products for all service periods.


• Portion food products prior to cooking according to standard portion sizes and recipe specifications.


• Maintain a clean and sanitary work area including but not limited to tables, shelves, prep sinks, grills, broilers, fryers, steamers, sauté burners, convection oven, flat top range and refrigeration equipment.


• Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning, and marinating.


• Receive, store, and rotate all products properly.


• Assist in food prep assignments during off-peak periods as needed.


• Responsible for closing the kitchen properly by following the closing checklist for kitchen stations. Assist others in kitchen closing procedures.


• Attend all scheduled team meetings.


• Performs other related duties as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

Qualifications

Qualifications:

Snow King Mountain Resort 2 Prep Cook Description

• A minimum of 2 years of experience.


• At least 6 months experience in a similar capacity.


• Must be able to communicate clearly with managers, kitchen and dining room personnel.


• Must be able to reach, bend, stoop and frequently lift up to 40 pounds.


• Must be able to work in a standing position for long periods of time (up to 9 hours).