Full and Part time  hours

Summary:

The primary purpose of your job is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. 

Duties and Responsibilities:

• Serve meal that are palatable and appetizing in appearance.

• Assist in serving meals as necessary and on a timely basis.

• Serve food in accordance with established portion control procedures.

• Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.

• Clean work tables, meat blocks, refrigerators/freezers, sweep, mop floors as directed.

• Wash and clean utensils.

• Set up meal trays, food carts, dining room, etc.

• Assist cook in preparing meals.

• Distribute and collect menus as necessary.

• Assit in checking diet trays before distribution. 

• Deliver food carts, trays, etc., to designated areas.

• Serve food in dining room as instructed. 

• Prepare food, etc, in accordance with sanitary regulations as well as with our established policies and procedures.

• Follow safety regulations and precautions at all times.

• Follow established Infection Control Precautions policies and procedures when performing daily tasks.

• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment  and supplies are maintained.

• Report all hazardous conditions/equipment to your supervisor immediately. 

• Assist  in maintaining food storage areas in a clean and properly arranged manner at all times.

• Dispose of food and waste in accordance with established policies.

• Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids.

• Maintain CONFIDENTIALITY of all pertinent resident care information including protected health information. Report known or suspected incidents of unauthorized access, use, or disclosure of such information.\

• Assist in food preparation for special meals, for parties, etc.