Job Description
We are looking for dedicated team members looking to contribute to what Pinthouse creates in the kitchen. We require accurate prep work, positive communication, and confident high-volume service. Our passionate team members follow recipes, understand the flow of service, and report to the management team with clarity and consistency.
Responsibilities
· Complete opening and closing checklists, including daily and weekly cleaning tasks
· Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of
other kitchen equipment
· Understand and comply consistently with our standard portion sizes, cooking methods, quality
standards and rules, policies and procedures
· Handle, store and rotate all products properly
· Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and
refrigeration equipment
Qualifications
· Food Handler’s Certification
· Experience in Kitchen (Preferred)
· Contribute to a positive and supportive work environment
· Love a high-volume environment
E-Verify
Pinthouse is an Equal Opportunity Employer and participates in the U.S. Department of Homeland Security’s E-Verify program to confirm the employment eligibility of all newly hired employees. For more information, please visit www.e-verify.gov.
Right to Work
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