Job Summary
30-34 hours/week
Approximate schedule: 7am-2:30pm
Approximate schedule: 7am-2:30pm
Requirements / Qualifications
REQUIREMENTS
High School diploma or equivalent.
Job related experience is desired.
Bilingual in Spanish/English is preferred.
Food Handler's Certificate within 20 days of hire.
Upon hiring:
Criminal Justice Fingerprint Clearance
Tuberculosis Testing/Clearance
CPR/First Aid Certificate
High School diploma or equivalent.
Job related experience is desired.
Bilingual in Spanish/English is preferred.
Food Handler's Certificate within 20 days of hire.
Upon hiring:
Criminal Justice Fingerprint Clearance
Tuberculosis Testing/Clearance
CPR/First Aid Certificate
Salary Info
Salary depends on experience
Comments and Other Information
FOOD HANDLER
Essential Functions
• Arranges food and beverage items (e.g. placing in steam tables, displaying, filling racks, etc.) for the purpose of making them available to students and staff.
• Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
• Collects payments for food items (e.g. cash, free/reduced meal offset, etc.) for the purpose of securing funds for reimbursement of items selected. Inspects food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements.
• Loads carts for the purpose of ensuring that food and/or beverage items are available for delivery to other sites.
• Prepares daily item counts and associated reports for the purpose of providing documentation for items served.
• Prepares food and beverage items for the purpose of meeting mandated nutritional and projected meal requirements.
• Reconciles cash transactions and item counts for the purpose of balancing financial and daily inventory accounts.
• Responds to inquiries of students, staff and the public for the purpose of providing information and/or direction regarding the type and/or cost of meals.
• Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
• Stocks food, condiments and supplies (e.g. checks for expiration dates, etc.) for the purpose of maintaining adequate quantities and security of items.
Facilities:
This job also includes light cleaning duties as needed:
-Dusting shelves/surfaces
-Mopping spills or liquids as needed
-Keeping the facility looking clean/organized during the day
Noon Duty:
-This staff member will also supervise recess as needed
Essential Functions
• Arranges food and beverage items (e.g. placing in steam tables, displaying, filling racks, etc.) for the purpose of making them available to students and staff.
• Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
• Collects payments for food items (e.g. cash, free/reduced meal offset, etc.) for the purpose of securing funds for reimbursement of items selected. Inspects food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements.
• Loads carts for the purpose of ensuring that food and/or beverage items are available for delivery to other sites.
• Prepares daily item counts and associated reports for the purpose of providing documentation for items served.
• Prepares food and beverage items for the purpose of meeting mandated nutritional and projected meal requirements.
• Reconciles cash transactions and item counts for the purpose of balancing financial and daily inventory accounts.
• Responds to inquiries of students, staff and the public for the purpose of providing information and/or direction regarding the type and/or cost of meals.
• Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
• Stocks food, condiments and supplies (e.g. checks for expiration dates, etc.) for the purpose of maintaining adequate quantities and security of items.
Facilities:
This job also includes light cleaning duties as needed:
-Dusting shelves/surfaces
-Mopping spills or liquids as needed
-Keeping the facility looking clean/organized during the day
Noon Duty:
-This staff member will also supervise recess as needed