The Dishwasher is responsible for maintaining a clean and organized kitchen environment by washing dishes, utensils, and equipment. The dishwasher works closely with the kitchen staff to ensure that all kitchen operations run smoothly and efficiently. 

Responsibilities 

• Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware 

• Clean machines and appliances used in the kitchen (coffee makers, pots and pans, mixers, etc.) 

• Unload and store deliveries 

• Sweeping and mopping floors, especially if items are broken or spilled 

• Taking out the trash and rinsing garbage cans 

• Follow proper sanitation procedures per local health department regulations 

• Report kitchen accidents or violations of food safety codes and procedures 

• Support other restaurant staff members by assisting with other tasks as needed 

Requirements: 

• Possess an upbeat personality, a willingness to go the extra mile, and a strong work ethic 

• Maintain uniform standards when on job premises 

• Ability to work in a fast-paced environment 

• Ability to verbally communicate in English 

• Ability to run and move quickly 

• Ability to stand for long periods 

• Ability to lift a minimum of 50 lbs 

• Be at least 18 years of age 

• Be able to pass a criminal background check 

• Be organized and have excellent time-management skills