The Breakfast Attendant will attend to the guest’s needs
during breakfast service each morning.
It is the attendant’s responsibility to greet the guests in a friendly manner,
ensure they feel welcomed, and maintain the supply of items to meet the needs
of guests in attendance. This is a vital customer service role as you will be
in constant contact with guests. The breakfast/social attendant has the unique
opportunity to engage with guests and make a lasting positive impression. 

DUTIES AND RESPONSIBILITIES

o    Set up attractive food
displays and maintain cleanliness to ensure food safety.

o    Maintain adequate
supplies of items such as clean glassware, dishes, or trays.

o    Practice safe work
habits and use required safety equipment.

o    Make a positive lasting
impression on our guests by interacting with them, ensuring their
breakfast experience and their stay was enjoyable.

o    Maintain a clean kitchen
and guest area at all times

o    Practice safe work
habits and use required safety equipment.

o    Ensure overall guest
satisfaction.

o    Perform other duties as
requested by management.

REQUIREMENTS

o    Food service experience

o    Knowledge of hotel
operations

o    Strong background in
customer service

o    High School degree or
equivalent