Posted 3mo ago

LVMG- Cook II

@ Lutheran Village at Miller's Grant
Ellicott City, Maryland, United States
$20-$25/hrOnsiteFull Time
Responsibilities:Prepare dishes, Maintain cleanliness, Follow recipes
Requirements Summary:High school diploma or equivalent; 5+ years fine-dining cooking or 2 years with culinary degree; Serv-Safe certification; English proficiency; ability to work independently and in a team.
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Job Description

Join our vibrant and mission-driven community at Lutheran Village at Miller's Grant, a Continuing Care Retirement Community (CCRC) where hospitality meets heart. We're seeking passionate and reliable Full-Time Line Cooks to help bring exceptional service and memorable experiences to our residents and guests. This position is Monday-Friday, 11:30am-7:30pm with every other weekend.

At Lutheran Village at Miller's Grant, we're more than just a workplace, we're a not-for-profit organization that puts people first. we value every resident we serve and every team member who supports them. Your work here is more than a job- it's a meaning part of something bigger.

 

Come see the difference!

 

What You'll do as an LVMG Cook:

  • Prepare dishes with complex ingredients and cooking preparations to order
  • Provide the highest quality of service to customers
  • Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving menu items.
  • Prepare food by operating a variety of kitchen utensils to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
  • Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
  • May be called upon to receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
  • May be assigned in a venue requiring the preparation and cooking of food to order, including reading the order or taking verbal instructions on food required by the patron, and prepares and cooks food according to instructions.
  • Responsible for cleaning and sanitizing of workstations and all equipment used according to regulatory rules and food safety processes.
  • Maintain all records and logs as required.
  • Provide culinary support for other dining functions as requested

 

What You'll Get as an LVMG Cook:

Exciting things are happening at LSMMD! We're a dynamic and growing organization with a bright future!

  • Competitive Wages
  • Career Growth Opportunities
  • Paid Professional Development
  • Referral Bonus Program
  • Strong Benefits Package
  • On-Site Fitness Center and Indoor Pool
  • An even stronger culture of caring, collaboration, and support!

 

#INDSPN