Location: HCG BELOIT

Department: HCG-BEL F&B Administration

Summary:

Responsible for the food and beverage needs of the facility which ultimately enhances every interaction for our guests and employees; customer service is our top priority for both internal and external guests.

MINIMUM QUALIFICATIONS: (REQUIRED KNOWLEDGE & EXPERIENCE)

1.College degree in Hotel and Restaurant management or equivalent experience.

2.Minimum of 5 years progressive supervisory experience in Hotel and Restaurant operations.

3.Must have excellent knowledge of all food and beverage departments.

4.Must have dependable transportation and show proof of valid drivers license and liability insurance.