Posted 1mo ago

General Manager (Jamba Grand Avenue - St. Paul, MN)

@ Fresh Dining Concepts
St Paul, Minnesota, United States
$47k-$52k/yrOnsiteFull Time
Responsibilities:Lead guest service, Oversee operations, Drive sales
Requirements Summary:Restaurant management experience, strong leadership, P&L, guest service, team development.
Technical Tools Mentioned:Microsoft Office, Email, Basic computer applications
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Job Description

Job Posting: Jamba General Manager



Company: Fresh Dining Concepts (FDC)



About the Role



Fresh Dining Concepts (FDC) is seeking experienced, driven, and people-focused Jamba General Managers to lead our stores and deliver exceptional guest experiences. This is a hands-on leadership role responsible for store operations, team development, sales performance, and execution of brand standards.



If you thrive in a fast-paced environment, enjoy developing teams, and are passionate about delivering fresh, high-quality products with outstanding service, we want to hear from you.







Why Join Fresh Dining Concepts?



Our culture is built on strong Core Values:




  • People First – We hire great people and invest in their success through Jamba’s Whirl’d Class training.

  • Deliver Results – We consistently deliver fresh, high-quality products for an active lifestyle.

  • Make a Difference – We positively impact our team members, guests, and communities every day.

  • Be Accountable – We stand behind our service, standards, and brand.

  • Have Fun – We enjoy what we do and bring positive energy to our teams and guests.







Position Summary



The Jamba General Manager is responsible for the overall performance of the store, including operations, guest experience, sales growth, and financial results. This role leads, develops, and motivates a team of Team Members, Shift Managers, and Assistant General Managers while ensuring brand excellence and operational efficiency.







Key Responsibilities




  • Lead and model exceptional guest service

  • Oversee daily store operations, including food preparation and guest interactions

  • Drive sales performance, revenue growth, and profitability

  • Manage inventory, ordering, and food/labor cost controls

  • Recruit, train, coach, and develop a high-performing team

  • Execute strategies to enhance guest satisfaction and loyalty

  • Address guest feedback and resolve concerns professionally

  • Partner with regional and corporate leaders to ensure brand standards are met