General Purpose

Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.

Job Duties and Responsibilities

• Operate pasteurizer in compliance with state and federal guidelines
• Obtain milk and cream samples for testing by lab to include raw and processed product
• Wash and sanitize milk silos, cream tanks, and any other equipment as needed
• Produce product according to guidelines and separate into correct batches
• Follow recipe guidelines for all products produced.
• Report any food safety and food quality related issues to management immediately
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required