HiringCafe
Posted 1d ago

Part-Time Sanitation Team , Mon.-Thurs. 4PM - 8:30PM

@ Casper's Ice Cream
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Richmond, Utah, United States
$17/hrOnsitePart Time
Responsibilities:maintain sanitation, follow procedures, operate equipment
Requirements Summary:Part-time sanitation role; 16+, English literacy, basic math/computer skills, strong sanitation and safety, ability to lift 40 lb, stand/walk for shifts 4:00–8:30 pm, Mon–Thu.
Technical Tools Mentioned:basic computer skills, handheld calculator
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Job Description

Description

Join our team as a Production Sanitation Team Member, where you play an important role in maintaining a clean, organized, and safe production environment. This position is responsible for keeping production lines neat and in proper condition to support efficient operations. You will follow established sanitation procedures, meet performance KPIs, and maintain all safety standards. 

 

You will also assist with disassembly, cleaning, and sanitation of industrial food processing equipment. This job requires working around industrial machinery and exposure to strong electromagnetic fields.

 

Schedule

  • Swing Shift, 4:00 p.m. to 8:30 p.m.
  • Everyday, Monday through Thursday

 

Pay

  • Training pay starts at $17/hr.
  • Opportunities to increase pay with experience and performance

Requirements

  • Must be at least 16 years old
  • Ability to read, write, and communicate clearly in English
  • Basic math and computer skills
  • Ability to maintain cleanliness and organization in a fast paced production environment
  • Strong attention to detail while following sanitation procedures and safety guidelines
  • Ability to meet performance expectations and KPIs
  • Ability to work independently and as part of a team
  • Reliable attendance for a fixed schedule
  • Physical ability to perform extensive walking, prolonged standing, bending, squatting, kneeling, reaching, and working overhead
  • Strong core, lower back, and grip strength; ability to carry 40 pound buckets in each hand and lift up to 30 pounds from floor to chest height

 

ALLERGEN WARNING: This position may involve direct exposure to peanuts and tree nuts, including contact with skins, oils, and dust generated during processing and grinding.

Summary

100 YEARS OLD AND GROWING!

 

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the “original” Ice Cream Nut Sundae on a Stick in a ten-gallon milk can. He sold them at the local 4th of July celebration, and people wanted more! Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. In the decades that followed, demand for our products spread nationwide and production grew to fill our world-class manufacturing facility.

 

Today, FatBoy is AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH, along with a growing brand portfolio of premium ice cream novelties. Casper’s has also added the Jolly Llama brand, which offers a variety of dairy-free and gluten-free frozen treats. Now backed by Private Equity firm MidOcean Partners, our Company Headquarters are still located in the beautiful agricultural surroundings of Richmond, Utah, where the company began a century ago.

 

For more information about our company and our products, please visit www.caspersicecream.com.