Server 

New York Athletic Club 

About the Club: 

The New York Athletic Club, founded in 1868, is a platinum and emerald-rated, private club. The NYAC has over 10,000 active members. The NYAC remains steadfastly committed to its roots, supporting athletes at the highest levels of Olympic competition while providing world- class facilities at its two locations – the Manhattan City House and Travers Island in Westchester County – for those of its members who wish simply to remain fit and healthy. 

Summary:

The Club currently seeks a Server to contribute to our environment of excellence through attentive table service, knowledge of fine dining, and a commitment to the high standards of a luxury fine dining setting. The outstanding Taproom Server candidate is polished, personable, and outgoing, with a customer-first approach. A successful applicant to this position will bring a passion for elevated service, cuisine, and luxury hospitality to the role. 

Requirements: 

• Able to efficiently set formal tables. 

• Present menu, answer questions and make suggestions regarding food, appetizers and wines. 

• Recall individual Member preferences, favorites, and special requests. 

• Accurate written order-taking. 

• Rapidly relay food and beverage orders to kitchen and bar. 

• Serve members and guests their meals according to Club rules and high standards of etiquette.  

• Ensure a seamless dining experience throughout the meal, from initial seating to prompt removal of china and cutlery. 

• Observe diners to respond to any additional requests and to determine when the meal has been completed. 

• Correctly charge Member or guest accounts for services. 

Qualifications and Experience: 

• Minimum one year full-table fine dining server experience 

• High-energy, outgoing personality with strong professional interpersonal skills 

• Excellent attention to detail. 

• Possesses a passion for exceeding member expectations and a commitment to excellence that results in providing the highest quality member and guest experience. 

• Flexible attitude for given tasks and adjustment of schedule when needed. 

• Knowledge of gourmet food and fine wine. 

• Full-time availability, including weekends and select holidays. 

Physical Requirements: 

• Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. 

• Reach overhead and below the knees, including bending, twisting, pulling, and stooping. 

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.