POSITION OVERVIEW 

Prepare and serve beverages for servers and guests in a speedy, efficient, friendly, and professional manner.

DUTIES AND RESPONSIBILITIES   

•    Prepare drinks for the guests and servers, ensure that the proper materials and supplies are on hand, and talk to guests.  

•    Ensure that minors and intoxicated people are not served alcoholic beverages.  

•    Provide guests with the best possible service skills and charm, while maintaining a professional distance, using FORBES and Ranch at Laguna Beach standards. 

•    Make all beverages to The Ranch standards and specifications.

•    Act as the cashier for the servers when necessary.

•    Properly secure all payment and complete cashier report at the end of shift.

•    Ensure guests are staying at the resort by verifying guest name and room number.

•    Set up and take down of station including stocking of all beverages & glassware.

•    Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.  

•    Provide opening and closing inventory of spirits. Fill out requisitions and all necessary paperwork at the end of each shift.

NOTE: This description is not intended to be all-inclusive. Other related duties may be assigned as required in addition to the principle duties outlined above.  

SUPPORTIVE FUNCTIONS  

In addition, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of The Ranch:

•    Assist servers and other bartenders when necessary.

•    Participate in the deep cleaning of the Pond Bar and pool area.