About Us: The Center at Waterfront is a leading facility in Wichita, KS, dedicated to providing exceptional short-term rehabilitation and long-term care. We believe that nutritious, delicious, and thoughtfully prepared meals are integral to the well-being and recovery of our residents.

Job Summary: We are seeking a talented and compassionate Sous Chef to support our Head Chef in delivering high-quality culinary experiences for our residents. The ideal candidate will have a passion for food, strong leadership skills, and an understanding of dietary needs in a healthcare setting.

Key Responsibilities:

• Assist the Head Chef in daily kitchen operations, including meal preparation, cooking, and plating for breakfast, lunch, and dinner services.


• Ensure all food is prepared according to established recipes, dietary restrictions, and safety standards.


• Supervise and train kitchen staff, fostering a positive and efficient work environment.


• Maintain inventory, assist with ordering, and manage food costs effectively.


• Uphold the highest standards of cleanliness, sanitation, and organization in the kitchen.


• Contribute to menu planning, ensuring variety, nutritional balance, and resident satisfaction.

Qualifications:

• Minimum 2-3 years of culinary experience, with at least 1 year in a supervisory or Sous Chef role.


• Culinary degree or equivalent professional training preferred.


• Knowledge of dietary restrictions and nutritional requirements common in long-term care (e.g., low-sodium, diabetic, pureed).


• Strong understanding of food safety and sanitation regulations (ServSafe certification preferred).


• Excellent communication, leadership, and organizational skills.


• Ability to work a flexible schedule, including weekends and holidays, as needed.

Join our team and help us enrich the lives of our residents through exceptional dining!