Position Summary
The Ice Cream Attendant is responsible for providing friendly, efficient service to marina guests by preparing and serving ice cream and related treats. This role helps create a welcoming, family-friendly atmosphere while maintaining cleanliness, food safety standards, and accurate cash handling.
Key Responsibilities
- Greet customers promptly and provide a positive, customer-focused experience
- Scoop and serve ice cream, cones, sundaes, milkshakes, and other menu items
- Operate point-of-sale (POS) system and handle cash, credit card, and mobile transactions accurately
- Maintain cleanliness and organization of the service area, including counters, freezers, and seating areas
- Restock inventory such as cones, toppings, napkins, and beverages as needed
- Follow all food safety and sanitation guidelines
- Assist with opening and closing duties, including cleaning, prep, and cash reconciliation
- Answer customer questions about menu items and make recommendations
- Support marina events or high-traffic periods with efficient service
Qualifications
- Previous customer service or food service experience preferred but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, outdoor environment
- Basic math skills for handling transactions
- Dependable and punctual
- Must be able to stand for extended periods and lift up to 25 lbs
Work Environment
- Outdoor marina setting with exposure to varying weather conditions
- May require evening, weekend, and holiday shifts, especially during peak season