RESTAURANT MANAGER- BurgerFi
Montgomery, AL

We are currently accepting applications for an experienced
General Manager, who seeks to achieve personal, professional, and financial
advancement by application of unique leadership skills. If you are passionate
about providing outstanding food quality and delightfully- positive, guest
experiences, then you are encouraged to apply!

Job Description:  
The General Manager provides overall leadership and direct
supervision of the Assistant Managers and team members in the restaurant. The
General Manager ensures that the restaurant meets or exceeds the performance
and guest satisfaction goals that have been established for our brand and your
restaurant. The General Manager will directly perform hands- on operational
work as necessary to select and train new employee, respond to immediate
customer service needs, or to otherwise role model appropriate skills and
behaviors in the restaurant. The General Manager will have ultimate P&L
responsibility for the assigned restaurant and will be expected to consistently
monitor and achieve multiple measurements and standards of the operational
strength, financial performance, and unusually high levels of guest
satisfaction.

Focal points for Restaurant General Manager include ensuring
the performance targets in hospitality, guest service, margin performance and
employee satisfaction and retention are met. The General Manager will maintain
BurgerFi standards in food safety, and quality control, as well as assist in
the selection, training and development of management and teams.

Job Responsibilities Include:

·        
Execute BurgerFi highest standards of
hospitality, service and financial performance

·        
Maintain ultimate P&L responsibility for
assigned restaurant

·        
Track KPI’s and proactively execute programs to
assure achievement of corporate goals and standards

·        
Coach and provide training for restaurant team,
commencing with assistant managers

·        
Assure appropriate execution of local store
marketing efforts

·        
Interact with community to achieve awareness and
goodwill of our customer base

Qualifications:

·        
A minimum of three (3) years of Restaurant
General Manager experience, with a demonstrable record of success in a high-
volume restaurant environment

·        
QSR or fast- casual dining experience is
preferred

·        
Proficiency as an outstanding communicator- both
written and verbal

·        
Previous P&L responsibility

·        
Candidate must be passionate about, and thrive
on the development and mentoring of teams

·        
Must possess the ability to drive positive sales
and raise guest counts