Job Purpose:

- To cut and prepare various types of meat and poultry products for sale in a retail or wholesale environment, ensuring quality, freshness, and customer satisfaction while adhering to food safety standards.

Key Responsibilities:

- Receive, inspect, and store meat deliveries, ensuring proper temperature control and quality.

- Cut, trim, and prepare various cuts of meat and poultry according to customer specifications or established standards, utilizing knives, saws, and other equipment.

- Grind meats, prepare sausages, and create other value-added meat products as required.

- Weigh, package, and label meat products accurately for display and sale.

- Maintain a clean and organized work area, adhering to strict sanitation and food safety guidelines.

- Provide excellent customer service, answering questions about different cuts of meat and offering recommendations.

- Rotate stock to minimize waste and ensure product freshness.

- Follow all company policies and procedures regarding food safety, hygiene, and workplace safety.

- May assist in training new meat cutters.

- Perform other related duties as assigned.

Additional Duties: Management reserves the right to assign additional tasks as necessary to support store operations. Employees will be provided with proper training and protective equipment for any and all assigned tasks that require special handling.