HiringCafe
Posted 3mo ago

Prep Cook (Seasonal; up to 40 hours per week; May to September)

@ Wolf Trap Foundation for the Performing Arts
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Vienna, Virginia, United States
$19/hrOnsiteSeasonal
Responsibilities:Prepare ingredients, Maintain prep areas, Follow recipes
Requirements Summary:Must be at least 16; able to work evenings, weekends, holidays; lift up to 30 lbs; stand for long periods; fast-paced kitchen experience preferred but not required.
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Job Description




















Work Schedule:

Hours depend on performance schedule

Position Location:

100% Onsite



Pay Rate:

$19.10/hour

Benefits:

403(b) Retirement Plan; Complimentary tickets to



select performances; Discounts at Concessions and the Gift Shop.




 



 



POSITION SUMMARY:   The Prep Cook helps prepare ingredients, maintain cleanliness in the kitchen, and ensure smooth food preparation during our peak season. This is a great opportunity to work in a fast-paced and dynamic environment while contributing to a memorable dining experience for our guests.



 



DUTIES AND RESPONSIBILITIES:




  • Prepare and chop ingredients for daily menu items, including vegetables, proteins, and other items as directed by the head chef or kitchen supervisor.

  • Maintain cleanliness and organization of prep areas, ensuring food safety standards are adhered to.

  • Follow recipes and portion controls to ensure consistency and quality in food preparation.

  • Assist in the receiving and storing of food deliveries, ensuring items are stored correctly and labeled.

  • Set up and break down workstations at the beginning and end of each shift.

  • Collaborate with the kitchen team to meet prep needs and adapt to special menu items or changes.

  • Assist with cleaning kitchen equipment, utensils, and surfaces during and after shifts.

  • Other duties as assigned.