Description

CIELO BARTENDER

Ideal candidate will prepare all drinks for bar customers, cocktail servers and food servers while providing guests with professional, efficient service and quality-made beverages.

You will also but not limited to:

• Promotes and up-sells liquor and food


• Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware and garnishes


• Follows guidelines established in regard to age identification for suspected minors and when dealing with an intoxicated customer


• Must be familiar with cash handling procedures to include proper discounting, Micros system, bank    procedures and tip policies


• Attend required meetings


• Keep work areas clean and organized


• Be extremely courteous to all customers and fellow employees


• Report unsafe conditions to your supervisor immediately


• Maintain hotel equipment in proper working conditions.


• Maintain a current CA food handlers card and Alcohol Service Certification


• Any other duties assigned by your immediate supervisor

Physical Requirements:

Standing/walking:  Constantly.  Various surfaces including carpet, tile, and rubber mats.

Crouching (bend at knees):  Frequently.  Serve drinks at table, lift beer kegs, stock liquor and other supplies.

Stooping (bend at waist):  Constantly.  Stock supplies, mix drinks, obtain supplies.

Twisting (knees, waist, neck):  Frequently.  Take orders, maneuver through crowds, serve orders.

Balancing:  Constantly.  Handle trays of food or beverage;  hold glasses and other beverage containers behind bar

Reaching (overhead/extension):  Frequently.  Obtain overhead supplies.  Serve at arm’s length.

Handling/grasping:  Constantly.  Trays of food and beverage, glassware, beverage containers, ice scoop.

Fingering/feeling:  Constantly.  Write, cash handling, cash register, adding machine, and drink garnishes.

Pushing/pulling:  Occasionally.  Move chairs, tables.  Average weight:  10 lbs. force.  Maximum weight:  20 lbs. force.

Lifting/carrying:  Constantly.  Beer tubs, food and beverage trays, ice buckets, refuse containers, supplies, beer kegs.  Average weight 20 lbs.  Maximum weight:  160 lbs. (assisted with handcart or coworker)

Working Environment:

Interior of hotel, in all areas of the hotel.

Exterior of hotel with exposure to weather conditions.

Exposure to various hazardous chemicals.

Exposure to food items and beverages.

Qualifications