Posted 2mo ago

Cook II - Line Cook - Health Center

@ The Glen at Heather Farm
San Diego, California, United States
$23/hrOnsiteFull Time
Responsibilities:prepare food, follow safety procedures, interpret recipes
Requirements Summary:Two years’ experience as a cook in hotel/restaurant/retirement community; ability to plan and interpret recipes; knowledge of kitchen equipment; culinary education preferred; legally eligible to work in the United States.
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Job Description
Cook II Line Cook Health Center - Careers At The Glen at Heather Farm



























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Cook II - Line Cook - Health Center






Department:
Nutrition Services
Location:
San Diego , CA
Salary:
$22.5 - $22.5 Per Hour




Cook II

Schedule: 2:30PM-7:00PM (Friday-Tuesday)

  • Starting at $22.50 per hour
  • LOTS of Opportunity in a Stable & Beautiful work environment.
  • Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more.
  • 401k with Employer Match.
  • Tuition Assistance.
  • Talent development reviews and growth opportunities.
  • Commuter Reimbursement.

The Cook ll are responsible for the preparation of all food items as per standardized recipes.

Why you�ll love Ridgeview:

Ridgeview is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care.

We provide the perfect environment for learning all aspects of restaurant dining and opportunities for growth.

Through our talent development review program, we strive to make sure our employees are reaching their goals and working in the role they enjoy. We have a heavy focus on training and provide tuition assistance as well as some scholarships. We survey our employees annually and listen to feedback to make changes to ensure the best work environment.

What you will bring

Our ideal candidate will be reliable and follow safety procedures and duties assigned by a supervisor.

  • Minimum of two years' experience as cook in a hotel, restaurant, retirement community or similar institution
  • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
  • Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet
  • Culinary education preferred.
  • Legally Authorized to work in the United States

Please apply to this job or look at other available positions using the link below!

https://ridgeviewhealthcenter.com/careers/current-openings/

Our company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.








 


 

 

 

 


 

 

 

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