Description
- Receive and complete instructions/directions from Cook.
- Prepare patient trays according to the menu extensions (proper serving sizes and therapeutic diet orders).
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Take and record temperature of dish machine and ensure compliance with regulations.
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
- Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
- Notify supervisor or cook of shortages or special needs.
- Clean and organize eating, service, and kitchen areas.
- Wash dishes and utensils used for preparing food.
- Participates in performance improvement activities.
- Supports and abides by the mission, values, and policies of CHCS in all activities.
- On-going compliance with CHCS educational requirements.
- All other duties as required.
Requirements
PRN