JOB RESPONSIBILITIES:

1. Receives money for paid adults and records it during daily service.  Balances financially at the end of each day.
2. Monitors reimbursable meal requirements for students' meals.
3. Assists with clean up in cafeteria, wiping tables, etc. at the end of each meal service.
4. Follows appropriate hygiene practices
5. Other duties as assigned to help provide for an efficient and effective food service operation.
6. Follows sanitation and safety requirements in the preparation and serving of food items.