Job Summary:

The Cashier is responsible for following the exact cashier sequence of service procedures as outlined by company policy. Cashier must assure and maintain the highest standards of service, sanitation, and hospitality. They are required to display knowledge of menu and food ingredients. Cashiers are expected to keep area maintained and organized area for the next shift.  Cashiers are responsible for handling cash transactions efficiently and accurately, providing excellent customer service, and ensuring compliance with financial security requirements.

 

Essential Job Functions:

• Set-up, break down, and continual maintenance of station and front entrance
• Demonstrate a hospitable greeting and salutation to all guests with a “welcome” and warm genuine smile (i.e. thank you, please come and see us again, enjoy, etc.)
• Follow cashier points of service offering up-sells and suggestions as orders are placed
• Willing to assist other employees in their tasks
• Perform station opening/closing and side work duties each shift, always checking out with the manager on duty
• Operating the cash register and handling cash transactions with customers
• Ensure all product displays are visually appealing/neat with and food is fresh with correct labels
• Communicate with management on any food items out of stock, guest complaints, equipment issues or breakage that would affect the supply or quality of necessary items for service
• Be aware of posted information from previous pre-shifts and follow through accordingly
• Demonstrate self- leadership by displaying job expertise, flexibility, positive attitude, initiative,
• organization, communication skills and enthusiasm
• Able to understand and comply with all safety regulations and rules
• Obtain all work cards needed or required