Posted 1mo ago

Part-Time Deli Slicer & Cafe Utility

@ Kimberton Whole Foods
Phoenixville, Pennsylvania, United States
$17/hrOnsitePart Time
Responsibilities:Wash dishes, Clean and sanitize, Wash, peel, and cut foods
Requirements Summary:Part-time role; up to 24 hours/week; weekend shift required; must be 18+; starting pay $17/hour; benefits after eligibility.
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Job Description

Description

Kimberton Whole Foods in Kimberton is looking for Part-Time Deli Slicer & Cafe Utility to join the team!  

Weekly Requirements: Part-time, up to 24 hours a week. One weekend shift is required each week.  

Shifts Available: Mon-Sat 4pm-8:30pm; Sun 2-6:30pm

Pay:  $17.00 hourly to start, depending on experience

Age Requirement: Must be 18 years or older.

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked


**Please note: Kimberton Whole Foods does not hire seasonally**


Daily Operations:

  • Wash dishes, pots and pans.
  • Clean and sanitize work areas, equipment, utensils, dishes and silverware.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
  • Sweep and mop floor.
  • Remove trash and recycling and clean kitchen waste containers.



Requirements

 Physical Capabilities: 

  • Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
  • Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
  • Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
  • Walking – short distances to bring items from miscellaneous areas.
  • Standing- prolonged standing. 
  • Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
  • Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.