Requirements Summary:Two years brewing industry experience; teamwork mindset; multitasking; Excel and Word proficiency; able to lift up to 55 pounds; flexible hours.
Technical Tools Mentioned:Excel, Word
Save
Mark Applied
Hide Job
Report & Hide
Job Description
Essential Functions and Duties
Fermenter and Brite cleaning and sanitation with CIP
Plate heat exchanger cleaning and sanitation.
Lab analysis including ATP testing, yeast cell counts, yeast viability, chemical titrations.
Yeast management for ale, lager, and seasonal strains.
Communicate status of process / projects to appropriate personnel.
Perform filtrations
Ensure proper carbonation levels for packaging
Participate in relevant project work
Participate in relevant process improvements
Harvesting and pitching yeast through the yeast propagation plant
General cleaning of cellar (tank exteriors, floors, etc.)
Proactive involvement in other related duties in the cellar as assigned.
Set up and perform transfers of beer from cellar to tanker trucks.