Mission Statement: As the premier destination resort, our commitment is to provide a unique, exciting experience rooted in Traditional Tribal Hospitality.  You are a part of our family; Welcome Home!

SUMMARY:

The Twisted Earth Line Cook will provide consistently excellent food and customer service in a clean and friendly environment.

RESPONSIBILITIES:

• Prepare food consistently according to standard operating procedures.


• Maintain a clean work environment.


• Ensure food safety and appropriate sanitation measures are followed.


• Stock items applying appropriate dating and rotation principles, FIFO.


• Operate and clean commercial restaurant equipment according to standard operating procedures.


• Maintain temperature logs, time logs, and waste sheets.


• Perform prep work as needed.


• Cooking in high and low volumes with the same amount of pride in presentation.


• Making sure to follow the Executive Chef’s direction on portioning, plating and no cross contamination.


• Working in an open kitchen, must use appropriate language all the time.


• Make food & sauces, date them & use them according to FIFO rotation.


• Make/Serve the guests food to Executive Chef’s standards.


• Keep up on dishes and keeping your area clean.


• Opening and closing duties as assigned.


• Must be detail oriented and able to keep busy without a lot of supervision.


• Other projects and duties as assigned.