Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

 

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.

 

Our culture is built on four core principles:

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  Generosity: Always give more, exceed expectations.

  
  


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  Excellence: Deliver exceptional work with unmatched expertise.

  
  


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  Fun: Love what you do, laugh often, and enjoy the journey.

  
  


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  Fail Fast: Learn from mistakes, adapt, and keep improving.

  
  

 

What You Will Do:

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  Exhibit an excellent service attitude and be willing to go out of their way to accommodate our guests
  
  


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  Be flexible and adjust to meet the changing needs of the restaurant and guests
  
  


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  Maintain a level of professionalism and community effectively
  
  


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  Pick up food from the pass and deliver it to tables
  
  


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  Maintain a professional image
  
  


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  Set, organize and restocks service area
  
  


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  Return all items to their zoned location
  
  


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  Respect guest right of way